Effects of Different Packaging Materials on Storage Quality of Crisp Plum

This experiment uses “Bashan crisp plum” as the material, nano-bags and spontaneous modified atmosphere preservation bags for packaging, combined with 1-MCP fumigation treatment, stores in a cold storage at 1±1.5℃. The physiological biochemical measurements are measured every 15 days Indicators to discuss low-temperature effects of different packaging materials. results showed that use air-permeability 3000mL/bag/24h can reduce fruit rot, delay yellowing peel, better maintain texture organic acid content, original fruit.